Ingredients

Fajita meat 10 oz

Extra virgin olive oil

½ jalapenos peppers

Red onion

1 tsp of cumin

1 tsp black pepper

Juice of ½ of a lime

¼ lbs texas white gulf shrimp

¾ Tbsp chopped garlic

1 tsp of sea salt

Pica de Gallo

Goya adobo

Haas avocado

Large flour tortilla

White Mexican cheese

Instructions

The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.

Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.

The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla.

The wrapped burrito is then grilled to a golden brown, helping melt the cheese.

This is without a doubt one of the best tasting burrito recipes you will find.