INGREDIENTS
- 12 Eggs, beaten
- 2 teaspoons olive oil
- 1/2 c. thinly sliced green onions
- 2 c. grated mozzarella cheese
- 12 ounces organic fresh spinach
- fresh ground black pepper to taste
- 2 teaspoons Spike seasoning (or use any all-purpose seasoning mix that pairs well with eggs)
INSTRUCTIONS
Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 2: Using olive oil or nonstick spray, grease a 9 x 13-inches glass or crockery casserole dish.
Step 3: In a large frying pan, heat the oil. Once the oil is hot, add the spinach, stir, and cook for about 2 minutes or until just wilted. To the casserole dish, transfer the spinach. Spread the spinach around to cover the bottom of the casserole dish.
Step 4: On top of the spinach, layer the grated cheese and sliced onions. Then, sprinkle with Spike Seasoning and fresh ground pepper.
Step 5: Whisk the eggs until well mixed, then pour it over the spinach/cheese. Gently stir using a fork to evenly combine the eggs, spinach, and cheese.