Slow Cooker Chili Recipe

 

 

• Servings: 8 servings
• Ready in 6 hours 25 minutes
• Prep Time 15 minutes
• Cook Time 6 hours 10 minutes

 

Ingredients

 

• • 1 Tbsp olive oil
  • 2 lbs lean ground beef

• 1 large yellow onion , finely chopped
• 3 cloves of garlic , finely minced
• 2 (14.5) oz cans diced tomatoes with green chilies*
• 3 (8 oz) cans tomato sauce
• 1/2 cup water or beef broth
• 2 Tbsp chili powder
• 2 1/2 tsp ground cumin
• 2 tsp paprika
• 2 tsp cocoa powder
• 1 tsp granulated sugar
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper , to taste
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can light red kidney beans, drained and rinsed

 

Serve topped with:

Cheddar and Monterey Jack cheese , sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce

Optionally serve with:

fresh cornbread or biscuits , baked russet potatoes, saltine crackers or tortilla chips

DIRECTIONS

Step 1.

Heat olive oil in a large and deep non-stick skillet over medium-high heat. Once oil is hot, add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker.

Step 2.

Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned. Drain most of fat from beef, leaving about 2 Tbsp in with