INGREDIENTS
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 3/4 cups milk
- 1 1/2 cups beef broth
- 1 (8 oz.) can tomato sauce
- 2 cups uncooked macaroni
- 2 cups frozen mixed vegetables (carrots, corn, peas, green beans…)
- 2 cups shredded cheddar cheese
INSTRUCTIONS
- Saute ground beef and onion in a 12-inch skillet over medium heat. Drain grease.
- Add garlic powder, paprika, parsley, chili powder, salt, and pepper.
- Stir in the milk, broth, tomato sauce, macaroni and frozen mixed vegetables. Bring to a boil, cover and reduce heat to a simmer. Cook for 8-10 minutes or until pasta is al dente, stirring occasionally.
- Mix in 1 1/2 cups of the cheddar cheese until melted. Top with ½ cup cheddar cheese.
