Salted Caramel Frosting


1 cup Brown Sugar

1/2 cup Butter, cubed

1/4 cup Milk

2 1/2 cups Powdered Sugar

1/4 teaspoon of Sea Salt (or 1/8 teaspoon of Table Salt)

Decorating Bags

Wilton 2D Decorating Tip



In a heavy saucepan, combine the brown sugar, butter, and milk.

Cook and stir over low heat until the brown sugar is dissolved.

Increase the heat to medium. Do not stir.

Cook for 3-6 minutes until bubbles form in the center of the pan or the mixture turns amber.

Remove from the heat and transfer the caramel mixture to a small bowl.

Cool to room temperature.

Add caramel mixture to a mixer.

Gradually mix in powdered sugar until combined, creamy, and with the correct consistency.

Add the Sea Salt (to taste)

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