Ingredients:
Canned biscuits
1 cup Powdered sugar
1/4 cup Milk
Juice and zest of half a lemon
Pop open a can of biscuits (I used grands) lightly roll them and cut out the center
Bring cooking oil to med heat, fry about 2 or 3 donuts at a time, continue moving and flipping the donuts around as they cook (about 2 minutes total)
Place on a wire rack or paper towels
Directions:
Mix powdered sugar, milk and lemon juice/zest in a small bowl until well combined.
(You can use a bit more or less milk depending on how thick or thin you like your glaze)
Dip the donuts/holes in the glaze while they’re still hot!
Dusting them with cinnamon sugar is also tasty!
Pour yourself a cold cup of milk, grab 3 of them and voila you have a quick tasty treat to satisfy that late night/early morning sweet tooth