Ingredients
- 1 c white sugar
- ½ c butter
- 1 Egg
- 1 c sour cream
- 1 tsp vanilla extract
- 3 c all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- Filling:
- 2 (8 oz) packages cream cheese, softened
- ½ c white sugar
- 1 Egg
- Topping:
- ½ c chopped pecans
- ½ c brown sugar
- ⅓ c all-purpose flour
- ⅓ c butter
Instructions
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Apply cooking spray in a 9×13-inch baking dish.
- In a mixing bowl, add 1 egg and 1/2 cup of white sugar. Beat until well blended
- Add the vanilla extract and sour cream. Stir until well mixed.
- Add baking soda, 3 cups of flour, and baking powder. Stir until well mixed and thick.
- Add 1/2 of the dough into the prepared baking dish and spread it evenly.
- In another mixing bowl, add 1/2 cup of white sugar, cream cheese, and an egg. Beat until well combined.
- Spread the mixture on top of the dough.
- Spoon the rest of the dough and drop them over the cream cheese layer.
- In a mixing bowl, add 1/3 cup of flour, pecans, brown sugar, and 1/3 cup of butter. Beat until well mixed.
- Sprinkle the mixture on top of the dough.
- Place it inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting it in the middle.
- Remove from the oven and allow it to cool for a few minutes at room temperature.
- Serve warm and enjoy!
