Perfect Plum Crisp with Almond-Oat Toppping

This gorgeous home-style plum crisp is just perfect. I love the super sweet plum filling and decadently thick almond-oat topping. Made with healthy ingredients and no dairy, gluten or refined sugar.



  • 2 lbs plums, pitted and sliced 12-16 plums
  • ⅓ cup maple syrup
  • 3 tbsp cornstarch
  • 1 tsp ground cinnamon
  • pinch ground cloves


  • 1 cup old-fashioned oats
  • ½ cup almond meal can be made from a heaping 1/2 c sliced almonds ground to meal in your food processor
  • ⅓ cup sliced almonds
  • ⅓ cup maple syrup can use agave
  • ½ tsp ground ginger
  • 1½ tsp ground cinnamon
  • ¼ tsp salt
  • 4 tbsp coconut oil melted
  • 2 tbsp unsweetened almond milk can use any milk

Make Recipe


  • Heat the oven to 350.
  • Stir the filling ingredients together in a 9″ x 9″ or 10″ x 7″ baking pan.
  • Stir all the topping ingredients except the oil and milk together in a medium bowl.
  • Add the oil and milk and stir until the mixture is damp.
  • Dollop the topping evenly over the filling.
  • Bake for 55 minutes.
  • Let rest for 5-10 minutes before serving.


Nutrition Info6 servings = 395 calories / serving; Total Fat 19.1g; Cholesterol 0mg; Sodium 104.6mg; Total Carbohydrates 53.1g; Dietary Fiber 5.1g; Sugars 34g; Protein 6.3g; Calcium 7%; Iron 7.5%; Potassium 259.2mg; Vitamin A 9.3%; Vitamin C 20.9%