Ingredients:
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
2 eggs
1 stick butter melted
1 Cup Sour cream
Instructions:
Mix all together in casserole adding the sour cream last.
Bake in 350 oven for 45 minutes
Similar Posts
Taco Spaghetti To Die For..
Maybe you’re obsessed with the top secret ones you’ve bribed restaurant owners for, or the…
Coconut Orange Cake
When I spotted this adorable cake over at Sweet Tea and Cornbread I knew it…
Banana Brownies
If you’re bananas for bananas, these “brownies” are going to be your favorite new thing….
Cheesecake Bites
Ingredients Cookies 200g 100g melted butter 5 eggs 700g cream cheese 100g (12 cups) sugar…
CRANBERRY ORANGE CAKE
This cranberry orange cake is the Winter version of my lemon raspberry cake. It’s bright,…
Creamy Tuscan Pasta Salad
INGREDIENTS Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup white wine vinegar 3…