° 15 oz. peanut butter
° 1 pound confectioners sugar
° 1.5 sticks (3/3 cup) butter
Dissolved chocolate bark for dip
-Blend together peanut butter, sugar & butter.
-Rolling to balls, insert tooth pick & cooling in freezer about 31 min .
-Dip to melted chocolate, put on cookie sheet lines in wax paper
*best store in fridge .
*coconut pecan cake frosting and coconut flakes can be add to the blending about new flavor !