INGREDIENTS :
1 1/2 cup unsalted butter
2 cups of sugar
3 tablespoons of brown sugar
4 eggs, separate yolks from whites
1 teaspoon of vanilla extract
3/4 cup of peach schnapps
1/4 cup of buttermilk
3 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
3 1/2 teaspoon of cinnamon
1 teaspoon of nutmeg
2- 15 oz of canned sliced peaches in a heavy syrup, drained.
Directions:
Pre-heat oven to 325 degrees F. In a small mixing bowl, add brown sugar and 1/2 teaspoon of cinnamon.
Generously, butter 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture. Try to evenly coat.
