Peach Cobbler Pound Cake

Peach Cobbler Pound Cake 1


1 1/2 cup unsalted butter

2 cups of sugar

3 tablespoons of brown sugar

4 eggs, separate yolks from whites

1 teaspoon of vanilla extract

3/4 cup of peach schnapps

1/4 cup of buttermilk

3 cups of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of salt

3 1/2 teaspoon of cinnamon

1 teaspoon of nutmeg

2- 15 oz of canned sliced peaches in a heavy syrup, drained.


Pre-heat oven to 325 degrees F. In a small mixing bowl, add brown sugar and 1/2 teaspoon of cinnamon.

Generously, butter 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture. Try to evenly coat.