https://78c7bd6fc031a7faa335327a5fb3285c.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html2 15 ounce cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white granulated sugar
2 eggs
8 tablespoons or 1 stick or 1/2 cup butter softened
1/2 cup sour cream
1/2 cup buttermilk
1/4 cup peach juice
1 teaspoon vanilla extract
Swirl Ingredients
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup nut pieces pecans or walnuts
Glaze Ingredients
1 cup powdered sugar
2 to 3 tablespoons milk
Instructions
Whisk together the flour, baking powder, baking soda and salt. In a separate bowl cream butter, sugar and eggs with mixer. Add to dry ingredients along with sour cream, buttermilk, peach juice and vanilla extract. Spray a 9 x 13 baking dish with cooking oil and spread cake in bottom of dish. Add swirl.
Swirl Instructions
Whisk together and spread over cake mixture as in photo Then, take a knife and cut into mixture as in photo. Spread the peach slices on top and sprinkle with nuts. Bake in preheated 350 degree oven for 40 to 45 minutes until center tests done. Add glaze.
