Ingredients:
1 1/3 Cups all-purpose Flour 160g
1 tbsp baking powder
2 tbsp sugar
1 tsp salt
1 egg large
4 tbsp butter melted
1 cup buttermilk
2 Teaspoons vanilla extract
Directions:
Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.
Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter
Add the wet mixture to the dry and mix until combined.
Place a pat of butter in a large pan over medium-high heat. Once melter and bubbling add about 1/3 to 1/2 cup of batter for each pancake.
