Pancake Recipe


1 1/3 Cups all-purpose Flour 160g

1 tbsp baking powder

2 tbsp sugar

1 tsp salt

1 egg large

4 tbsp butter melted

1 cup buttermilk

2 Teaspoons vanilla extract


Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.

Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter

Add the wet mixture to the dry and mix until combined.

Place a pat of butter in a large pan over medium-high heat. Once melter and bubbling add about 1/3 to 1/2 cup of batter for each pancake.