Ingredients
- 5 bone-in chicken thigh fillets, skin off
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp butter cut Into pieces
- 1 ½ cups uncooked white rice (long-grain, jasmine, or basmati work great)
- 1 ½ cups chicken stock
- 1 ¼ cups water
- Oil spray
- Fresh chopped parsley for garnish
CHICKEN RUB
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt
- Black pepper
- Instructions
- Preheat oven to 350F
- In a 9×13” baking dish, scatter onion and place cut butter pieces on top
- Bake for 15 mins, or until you see some brown pieces of onion.
- Mix your spices for the chicken rub
- Rub chicken pieces on both sides with a spice mix
- Place rice on top of baked onions and mix
- Add chicken stock, garlic and water to rice
- Place chicken pieces on top of rice mixture
- Cover with foil and bake for 30 minute
- Remove foil, spray thighs with oil spray and bake 20 minutes more, uncovered.
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