I am a big fan of Outback Steakhouse. I love their onion soup and to be able to make it in the comfort of my home makes me always super excited! This Outback Steakhouse Walkabout Onion Soup is not difficult to make. This requires only a few simple ingredients that you might already have on hand and easy-to-follow steps to throw together.
Enjoy a hearty onion soup any time with this easy Outback Steakhouse copycat recipe. I have received awesome reviews from everyone I know about this recipe, even before trying it. And this did not disappoint! This really tastes like exactly the real deal! This might not be the complete recipe, but this did the trick! This Outback Steakhouse Walkabout Onion Soup is rocking it!
INGREDIENTS :
- 2 tbsp butter
- 2 c. yellow sweet onions, thinly sliced
- 1 (15 oz.) can of chicken broth
- 2 chicken bouillon cubes
- 1 1/2-1 3/4 c. white sauce
- 1/4 c. Velveeta cheese, cubes, diced (compressed in measuring cup)
- cheddar cheese, shredded (for garnish)
- 1/4 tsp salt
- 1/4 tsp fresh pepper, ground
White Sauce:
- 3 tbsp flour
- 3 tbsp butter
- 1 1/2 c. whole milk
- 1/4 tsp salt
DIRECTIONS :
Step 1: Into a 2-quart pan, place the sliced onions and 3 tbsp butter. Cook over low heat until the onions are translucent, tender, and browned.
Step 2: Pour in the chicken broth along with the bouillon cubes. Season with salt and pepper. Stir well and cook until heated through.