*ingredients:
°1 can peaches, sliced, drained
°1 cup Bisquick mix
°1 cup milk
°1/2 teaspoon nutmeg
°1/2 teaspoon cinnamon
°1/2 cup melted butter
°1 cup sugar
°Vanilla ice cream (optional)
* Directions :
Preheat oven 375 degrees
In an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.
In sized bowl, blend sugar & peaches. Pour peaches on cobbler’s crust.
Bake for 45 minutes to an hour, or until crust is golden. Put vanilla ice cream on top
Enjoy!
