Ingredients
- 2 tablespoon butter
- 2 tablespoons flour
- ½ cup whole milk
- 1 and ½ cups brown sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 9-inch Pie crust I used a store bought crust
Instructions
- Preheat oven to 350 degrees F.
- Carefully roll out pie crust and fit in pie pan.
- Place pie pan on a cookie sheet in case it boils over.
- Melt butter in a saucepan. Stir in flour and whisk until smooth.
- Gradually add milk, whisking constantly.
- Cook until mixture thickens and just begins to boil.
- Remove from heat and add brown sugar.
- Whisk until dissolved.
- In a small bowl , whisk eggs. Stir in vanilla.
- Temper eggs with hot milk mixture.
- Add tempered eggs to milk mixture and whisk.
- Pour into unbaked pie crust.
- Bake at 350° F for 50 to55 minutes or until firm on the outside of the pie and slightly ‘jiggly’ on in the center.
Nutrition
Calories: 245kcal | Carbohydrates: 44g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 81mg | Potassium: 153mg | Sugar: 43g | Vitamin A: 254IU | Calcium: 110mg | Iron: 1mg