Ingredients
(This Recipe is For 2 Pies)
6 Eggs well beaten
2 Tbs of Flour (heaping)
2 Sticks of Butter
2 Tsp of Vanilla
1 Cup of Whole Fat Buttermilk
3 Cups of Sugar
2 uncooked thawed deep dish shells
DIRECTIONS:
Mix at room temp and pour into unbaked pie shells. Bake in a hot 350 oven for 10 min then drop the temp to 300 and bake 30 – 45 min till custard is ready. This is a very rich pie and we love it that way. I took step-by-step pictures for y’all. Hope you will enjoy this recipe as much as we do
