INGREDIENTS
- 2 6oz cans wild salmon, skinless and boneless
- 2 teaspoons Old Bay seasoning
- 2 eggs
- 2 tablespoons mayonnaise
- 3/4 cup panko
- 1 small green pepper, finely chopped
- 2 tablespoons chopped fresh chives
- light olive oil for frying
INSTRUCTIONS
- In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
- Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
- Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
NUTRITION
- Serving Size: 2 patties
- Calories: 260
- Fat: 16 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 24 g
