- 11 oz. caramel chips
- 5 oz. A box of crispy chow mein noodles
- 1 c. Creamy peanut butter
- ½ gm salted peanuts
How to make:
Place peanut butter and caramel chips in a saucepan over medium-low heat. Stirring until completely dissolve.
Placing chow mein noodles also peanuts in mixing bowl & pour the mix on them.
stir until combined.
Quickly drop spoonfuls of batter onto a parchment paper-lined baking sheet.
Let the haystacks cool and solidify before serving.