INGREDIENTS
1 cup digestive biscuits (or graham crackers or shortbread cookies)
1/2 cup butter
1/2 cup light corn syrup
1/2 cup Brazil nuts (or macadamias or other nuts), chopped
1/2 cup raisins
8 oz. semi-sweet chocolate bar, chopped
PREPARATION
Line a loaf pan with plastic wrap, leaving enough to cover the top of the mixture when pan is full. Set aside.
In a large heat-safe bowl, combine the butter, corn syrup, and chocolate, and heat in the microwave in 30-second intervals until melted, stirring in between. Once melted, mix ingredients together well.
Meanwhile, place biscuits in a ziplock bag and smash them up with a rolling pin or bottom of a glass. You don’t want to turn them into crumbs, just lightly break them up.
Add the crushed biscuits, raisins, and nuts to the bowl and stir to combine.
Pour the mixture into the prepared loaf pan, using a spatula to smooth out the top and press out any air bubbles. Fold the plastic wrap over the top and cover completely.
Chill in the fridge until set, about 3 hours.
Once chilled, invert onto a serving plate and peel off the plastic wrap. Enjoy!