My Mom’s Fudge

by

Ingredients

  • ¾ C. Butter unsalted
  • 2 ½ C. Granulated sugar
  • ⅔ C. Evaporated milk
  • 12 oz. Bag semi-sweet chocolate chips
  • 7 oz. Marshmallow fluff
  • 1 tsp. Vanilla extract

Instructions

  1. Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
  2. Once boiling, reduce the heat to medium and boil for five minutes.
  3. Remove the mixture from the heat and whisk in the chocolate chips until melted.
  4. Whisk in the marshmallow fluff and vanilla extract.
  5. Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
  6. Let sit for several hours in the fridge before slicing to serve.
  7. Enjoy!