I have loved this Caramel Icing since I was a little kid. I always asked my mom to add it to every cake that she baked! When I was about ten years old, she taught me how to make it. She said that I should learn how to make it since I love it so much! Now, that I am an adult, I still love this icing over each cake that I bake! Anyway, I have listed all the ingredients and directions so just follow them and you are good to go! Don’t forget to share this with your loved ones as well! Before I forget, make sure to tweak it to your liking. You are more than welcome to add your preferred ingredients. Make it your recipe and maybe one of these days, I get to see your recipe and learn a thing or two from it! Have a wonderful day, friends, and I hope you are well today. Enjoy!
INGREDIENTS :
- 3 cups white granulated sugar
- 1 1/3 cup white whole milk
- 1 1/2 stick cold butter
- 5 tablespoons white granulated sugar
DIRECTIONS :
- Place a saucepan on the stove and turn the heat to medium.
- Add milk and 3 cups of sugar. Stir until well blended.
- Simmer for a few minutes.
- Place a skillet on the stove and turn the heat to medium.
- Add about 5 tbsp of sugar. Stir and cook until it turns golden brown and becomes hot.
- Transfer the brown sugar into the pan and stir until well blended. Cook for another 15 minutes.
- Remove the pan from the heat and add the cold butter. Beat until well combined.
- Add more milk if the texture becomes too thick.
- Spread the icing over your prepared cake.
- Serve and enjoy!