Most-Requested French Chicken Recipe: 4-Ingredient Baked Chicken Recipe for the Win

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Ingredients

  • 4 – 8 bone-in chicken pieces or boneless chicken thighs (I used bone-in thighs)
  • 1 bottle (8 ounces) French salad dressing (I used Wish-Bone Deluxe French Dressing)
  • 1 package dry onion soup mix (I used Lipton Recipe Secrets Onion Soup Mix)
  • 1 small jar (10 ounces) apricot preserves (I used Smucker’s Simply Fruit Apricot Preserves)

Here’s how to make it:

  1. Sprinkle the chicken with salt and pepper and put it into a baking dish.
  2. Combine the salad dressing, soup mix and preserves in a bowl. Mix well.
  3. Pour the mixture over the chicken, making sure to cover the chicken completely.
  4. Bake in a preheated 350-degree F oven for about 45 minutes to 1 hour, depending on the size of your chicken pieces. Baste occasionally with the sauce.