Moist Pineapple Cake

There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.

If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.


For The Cake

  • 1 can of pineapple undrained
  • 1 C All purpose flour
  • 1 ½ C Sugar
  • 2 Large eggs
  • 2 tsp Baking soda

For the icing

  • 8 oz. Cream cheese softened
  • 1 Stick of butter softened
  • 2 C Powdered sugar
  • 2 tsp Vanilla extract
  • 2 tbsp Milk


  • Preheat the oven to 350 degrees.
  • In a mixing bowl, beat together the ingredients for the cake until well combined.
  • Pour the batter into a well-greased 9×13 baking dish.
  • Bake for 30-35 minutes until browned and cooked through.
  • Let the cake cool for 15 minutes.
  • Mix together the ingredients for the icing until smooth and creamy.
  • Spread the icing over the warm cake and let cool before serving.
  • Enjoy!

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