What you’ll need
1cup of yellow cornmeal
¾ cup of all-purpose flour
1 tablespoon of sugar
½ teaspoon of kosher salt
½ teaspoon of baking powder
½ teaspoon of ground red pepper
1 cup of milk
1 large egg
Vegetable oil for deep frying
2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80 round wooden sticks with one pointed end
½ cup of ketchup
½ cup of yellow mustard
How to make
Mix the cornmeal, flour, sugar, salt, baking powder and red pepper in a large bowl. Stir in the milk and egg and mix properly until the batter is homogeneous.
Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in the batter, then drop in the preheated oil.
Fry the sausages in batches for 2 to 3 minutes or until it is golden brown.
Drain them on paper towels. Insert the ends of pointed sticks into sausages. Serve and enjoy
Tips and variations:
·While cooking, you can use a long-handled fork for dipping the sausages in the batter and putting them in the hot oil.
This recipe can be served with ketchup and mustard for dripping