Mini Cherry Cheese Danishes

by

Ingredients

  • 1 roll Pillsbury Crescent Rolls
  • flour, just for dusting

Filling

  • 4 ounces soft cream cheese
  • ⅓ cup sugar
  • splash vanilla
  • 1 can cherry pie filling

Glaze

  • ⅓ cup powdered sugar
  • 2 tsp. milk

Instructions

  1. Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
  2. Lay each slice on a parchment lined cookie sheet.
  3. Use a measuring cup to flatten each roll out and build a small wall around the edge.
  4. Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling

  1. Electric mix cream cheese, sugar and vanilla until smooth.
  2. Dollop a small amount into each “danish.”
  3. Add a teaspoonful of cherries.
  4. Bake at 350 for 18-20 minutes.
  5. Let cool and add a drizzle of glaze.

Glaze

  1. Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.