1 kg. Beef skirt.
8 guajillo chilies
3 garlic teeth.
2 liters of water.
Spices to taste
1/2 spoon of cumin
1 tsp oregano
4 nails of smell
4 laurel leaves
1/4 teaspoon garlic salt
In an express pot.
Cook 1 kg of the beef skirt in two liters of water.
preferably add bone with tuetano
Licuate the 8 previously hydrated guajillo seedless chili with garlic, onions, and spices and empty when the meat is well cooked preferably sneak everything.
Add three assorted spice piscas.
You cook for 20 more minutes and done.
You serve with lemon cilantro and to accompany you make a habanera green sauce.
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