Melt-In-Your-Mouth Meat Loaf

by

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 and 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. In a large bowl, combine the first six ingredients.
  2. Crumble beef over mixture and mix well (mixture will be moist.)
  3. Shape into a round loaf; place in a 5-qt.
  4. slow cooker.
  5. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
  6. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.
  7. Let stand for 10-15 minutes before cutting.