INGREDIENTS
1/4 c. balsamic vinegar
3 tbsp. extra-virgin olive oil
2 tbsp. brown sugar
3 cloves garlic, minced
1 tsp. dried thyme
1 tsp. dried rosemary
4 chicken breasts
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish
DIRECTIONS
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,
garlic, and dried herbs, and season generously with salt and pepper.
Reserve ΒΌ cup.
Add chicken to the bowl and toss to combine. Let marinate at least 20
minutes and up to overnight.
Enjoy.
