INGREDIENTS
- FOR THE SHRIMP:
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 cup dry white wine
- 4 tablespoons (1/2 stick) unsalted butter, melted and divided
- Juice from one lemon
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- FOR THE TOPPING:
- 3/4 cup panko breadcrumbs
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- Fresh parsley, finely chopped
INSTRUCTIONS
Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.
Step 2: Prepare a 9×13-inch baking pan, then add tablespoons melted butter and wine.
Step 3: Place the baking pan inside the oven and heat for 10 minutes or until the has reduced.
Step 4: In a medium mixing bowl, add the rest of the melted butter, lemon juice, garlic, salt, pepper, and shrimp. Toss the bowl until the shrimp is well seasoned.
Step 5: In another mixing bowl, add the Parmesan cheese, breadcrumbs, 2 tablespoons of melted butter, and salt. Stir until well mixed.
Step 6: Take the baking dish out from the oven. Arrange the seasoned shrimp in a single layer.
Step 7: Top the shrimp with the breadcrumb mixture.
Step 8: Place it inside the preheated oven and bake for 12 minutes or until done.
Step 9: Turn into broil setting and broil for 2 minutes over high heat.
Step 10: Remove from the oven and sprinkle freshly chopped parsley on top.
Step 11: Serve and enjoy!
