Ingredient

4 cups uncooked macaroni

For the vinaigrette

1 cup of mayonnaise
1/4 cup white vinegar
2 tablespoons of sugar
2 tablespoons of Dijon mustard
Salt and pepper
1/8 teaspoon cayenne pepper
1/2 cup green onions
1 cup diced celery
3/4 cup diced red bell pepper
1/2 cup diced jalapeno
1/2 cup grated carrots

Preparation

Cook pasta according to package directions.
In a large bowl, whisk togeether the mayonnaise, vinegar, sugar, Dijon mustard, salt, pepper and cayenne pepper.
Add the vegetables, then the cooked and drained pasta.
Cover and refrigerate a feew hours before serving.

The following video shows you eeach of the preparation steps in detail to show you each of the steps you need to follow to make this tasty macaroni salad that everyone will love.