Low Cal Baked Cherry Pie

1 Serving Per Recipe

Serving Size
Amount Per Serving
Calories 106
Whole Pie
Total Fat 2g
Total Carbohydrates 16g
Protein 6g

INGREDIENTS

1/2 Joseph’s Lavash Bread
85g No Sugar Added Cherry Pie Filling
Zero Cal Sweetener of your choice


DIRECTIONS

1. Preheat your oven to 450 degrees F.
2. Slice your lavash bread in half and lay that side flat. Add your cherry
pie filling to the middle, leaving about an inch around the edges. Fold
the long edges over first (to cover the insides), then fold the shorter
edges over to close the whole pie. Flip it over and spray the top with
butter spray. Cut slits along the top with a knife. Add your pie to the
oven to cook until it’s close to golden.
3. Once you take your pie out, let it cool. Sprinkle a little bit of your
sweetener on top, then slice it open. Enjoy every macro friendly bite of
cherry pie heaven!