Carne Asada Loaded Crispy Burrito
ingredients
Carne Asada
Mexican Rice
Black Beans
Cheese
toppings optional
sour cream
onion
pico
guacamole
Carne Asada
marinade ingredients
2 lbs carne asada steak meat
3/4 cup orange juice
juice of 1 lemon
juice of 1 lime
4 Tablespoons minced garlic
1/2 cup soy sauce
1 teaspoon canned chipotle adobo peppers
1 Tablespoon chili powder
1 Tablespoon cumin
1 teaspoon oregano
1 Tablespoon pepper
1 teaspoon salt
1/4 cup cilantro
1 jalapeño seeded and diced
1/2 cup olive oil
instructions
Grab a bowl and place the carne Asada in the bowl. Then dump all the remaining marinade ingredients on top of the steak. Then mix together and then let marinade in the fridge for a few hours.
Grill up the steak in the grill, stove top, in a cast iron skillet or however you want to cook your steak
Authentic Mexican Rice
Ingredients
1 1/2 cups white rice
1/4 cup oil
1 Tablespoon minced garlic
1/2 onion, diced
1/4 cup tomato sauce
2 chicken boullion cubes
1 carrot, diced, optional
1/2 cup frozen peas, optional
3 1/4 cups water
Instructions
In a large saucepan over medium-high heat, add the oil. Add the rice and stir. Then cook over medium heat while stirring until the rice is lightly golden brown all over. This will take about 10 minutes.
Then add tomato sauce, garlic, and onion to the rice. Stir. Add the bullion cubes, salt, carrots, peas, and water.
Cook until bullion cubes are completely dissolved. Then bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to sit for 5 minutes before serving.
