Loaded Baked Potato Salad

Ingredients

• 8-10 medium russet potatoes
• 1 C sour cream
• ½ C mayo
• 12 slices of bacon, cooked and crumbled
• 1 yellow onion, chopped
• ¼ tsp chives
• 1 ½ C sharp cheddars cheese, shredded
• Pinch of kosher salt
• Pinch of black pepper
• Sliced Green onions to garnish

Instructions

1. Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
2. Remove and drain the potatoes and then place the potatoes into the fridge
3. Using a large bowl, whisk together the mayo and sour cream
4. Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
5. Fold in the pinch of salt and black pepper
6. Garnish with cheese, bacon crumble, and green onions