Loaded Baked Potato Salad

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Ingredients

  • 8-10 medium russet potatoes
  • 1 C sour cream
  • ½ C mayo
  • 12 slices of bacon, cooked and crumbled
  • 1 yellow onion, chopped
  • ¼ tsp chives
  • 1 ½ C sharp cheddars cheese, shredded
  • Pinch of kosher salt
  • Pinch of black pepper
  • Sliced Green onions to garnish

Instructions

  1. Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
  2. Remove and drain the potatoes and then place the potatoes into the fridge
  3. Using a large bowl, whisk together the mayo and sour cream
  4. Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
  5. Fold in the pinch of salt and black pepper
  6. Garnish with cheese, bacon crumble, and green onions