Lemon Blueberry loaf cake - the kind of cook recipe

Ingredients

2 c. flour

1 c.white sugar

1/8 tsp salt

1 tsp lemon zest

1 stick butter

1 tsp baking powder

1 tsp good vanilla

3 eggs

1/3 c milk

1 1/2 c. blueberries

Directions

In a large mixing bowl whisk the flour, salt and baking powder…..set aside

In another bowl blend the butter, eggs, lemon zest and sugar then add milk and vanilla. Combine with dry ingredients. Dust blueberries with a tablespoon of flour then gently fold into the mixture.

Spray loaf pan with nonstick cooking spray, fill and place into preheated 375° oven for 45 to 50 minutes until a toothpick inserted into the center comes out clean.