5 large potatoes, washed and cut into 1-inch cubes
1/2 cup butter, melted
1/4 cup canola oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon dried dill weed
Preheat the oven to 400°F.
In a large bowl, combine the melted butter, canola oil, lemon juice, minced garlic, salt, black pepper, and dried dill weed.
Add the cubed potatoes to the bowl and toss until they are well coated in the butter mixture.
Spread the potatoes out in a single layer on a large baking sheet.
Roast the potatoes in the preheated oven for 30 to 40 minutes, stirring occasionally, or until they are tender and golden brown.
Serve the lemon roasted potatoes hot, garnished with additional dill weed, if desired.
Enjoy your delicious Laura’s Lemon Roasted Potatoes!No tags for this post.