Ingredients:1 medium onion, diced1 tablespoon canola oilsalt to tasteblack pepper, oregano, chopped garlic to taste2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)2 pounds lean ground beef1/2 box macaroni1 cup each grated cheddar and mozzarella cheeses Directions:Sweat the onions in the oil with … Read more
This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. I never really liked coconut cake as a kid. Or coconut for that matter. But, as an adult, I adore all things … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Usually when it comes to pasta salad, the star of the show is, well, the pasta, but that’s not quite the case with this colorful dish. This California Spaghetti Salad is loaded with so many garden fresh veggies, and bursting with so many delicious flavors and vibrant colors, it’s nearly impossible for them to not … Read more
– Really good! For those of you asking about Why packaged gravy? Why canned biscuits? Make it how you want – this recipe is intended to be EASY. When you work 12 hours a day, have 3 kids to come home to, you need all the easy recipes you can get. If you don’t like … Read more
Ingredients Salt1 pound penne or other small pasta2 cups broccoli florets1 pound boneless, skinless chicken breast cutlets2-3 tablespoons Cajun seasoning (see notes)2 tablespoons olive oil2 tablespoons butter3 cloves garlic, minced1/2 cup dry white wine2 cups heavy cream2 cups (8 ounces) Wisconsin parmesan cheese, shreddedSalt and pepper. How to Make ItHeat oven to 200°F. In large … Read more
Who doesn’t love strawberry desserts? It’s so refreshing and tasty. Check out my recipe for strawberry angel food dessert, I’m sure you will love it! You’ll Need: 1 (10 inch) angel food cake.2 (8 ounce) packages of softened cream cheese.1 cup of white sugar.1 (8 ounce) container of thawed frozen whipped topping.1 quart of fresh … Read more
Ingredients:1 lb bacon, cut into small pieces1/2 onion1 green bell pepper1 (4 oz) can diced green chiles4 cups thawed tater tots2 cups shredded Mexican Cheese blend6 large eggs Directions:1. Preheat oven 350 degrees.2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.3. Saute chopped onion and green … Read more
Ingredients Cake: 1 Box Yellow Cake Mix 1 small Box Instant Lemon Pudding 1 1/2 Cups 7 Up 4 Eggs 3/4 Cup Vegetable Oil Glaze: 2 Cups Powdered Sugar 1 Tbsp . Lemon Juice 2 Tbsp . Milk Instructions Cake: Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray. In a … Read more
Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “An Easy Homemade Bread Recipe – Just Five Ingredients”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and … Read more
Ingredients:3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings3 medium tomatoes, cut into wedges1/2 cup vinegar1/4 cup sugar1 cup water2 teaspoons salt1 teaspoon fresh coarse ground black pepper1/4 cup oil Directions:Combine ingredients in a large bowl and mix well.Refrigerate at least 2 hours before serving.
Ingredients:1/2 cup green pepper, chopped1/2 cup onion, chopped2 tablespoons butter or 2 tablespoons margarine1 (10 ounce) can cream of chicken soup1 1/2 cups milk1 lb Velveeta cheese, cubed1 (10 ounce) package frozen chopped broccoli Directions:Sauté onion and green pepper in butter.Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Basic Pie Crust1-1/2 cup Crisco (vegetable Shortening)3 cups All-purpose Flour1 whole egg5 Tablespoons Cold Water1 Tablespoon White Vinegar1 teaspoon SaltIn a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a … Read more
Ingredients:1/2 cup soy sauce1/2 cup honey1/2 cup apricot jam2 tbsp oil1 tsp vinegar2 garlic cloves, chopped1/2 teaspoon ground ginger4 lbs. chicken wings & drumettes Instructions:In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, … Read more
INGREDIENTS:1 20 ounce can cubed or crushed pineapple1 15 ounce can tropical fruit1 package of orange cake mix1 1/2 sticks of butter1/2 cup instant oatmeal1 cup coconut flakes DIRECTIONS: Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix … Read more
Recipe:4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more