Found a recipe “Canned Cowboy Stew” it’s good!! 1 can stewed tomatoes1 can beans2 cans potatoes1 can corn1 can green beans1 tspn chili powder1 tspn sugarSalt and pepper to taste1 to 11/2 lbs ground beef1 med onion chopped( I threw in some cabbage ) Brown beef and onion drain Drain all cans except tomatoes and … Read more
Ingredients Pecan Topping 1/2 cup butter {melted} 1/2 cup brown sugar {packed} 1/4 cup corn syrup 1/4 tsp salt 1 cup chopped pecans Cake Batter 1 box vanilla cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat oven to 350 degrees. Prepare your bundt pan by … Read more
This one-pot jambalaya recipe with rice, chicken, shrimp, and sausages is a must-try! If you are looking for a new easy, quick, and satisfying meal to serve to your family, then you have to give this a shot very soon! INGREDIENTS INSTRUCTIONS Step 1: Heat the olive oil in a large Dutch oven over medium … Read more
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Ingredients Hamburger Steaks 2 Tablespoons olive oil 1 ½ lbs. ground beef, 85% lean 4 Tablespoons frozen butter ½ cup yellow onion, very finely minced 2 teaspoons yellow mustard 3 teaspoons Worcestershire 3 cloves garlic, minced Salt/Pepper Gravy 2 yellow onions, sliced into ¾ inch … Read more
This smothered chicken recipe is made with juicy fried chicken breasts tossed in a flavorful gravy with crispy bacon. It’s truly a restaurant worthy meal right at home! Ingredients 5 strips thick cut bacon 2 large boneless skinless chicken breasts 1/2 cup Vegetable oil, for frying. Chicken Dredge 1/2 cup all-purpose flour ¼ cup breadcrumbs, plain or Italian 1 teaspoon seasoned salt ¾ teaspoon black pepper Gravy 4 Tablespoons Butter … Read more
This is an amazing, flavour-packed, KETO-friendly, high-fat, low-carb, gluten-free chicken recipe! It’s so easy and quick to throw together and the best chicken thighs dish with an incredibly luscious, creamy bacon mushroom thyme sauce!. INGREDIENTS Chicken thighs: 1 tbsp vegetable oil 4 chicken thighs, skin-on, bone-in 1 tsp Italian seasoning dried thyme, oregano salt and … Read more
PREP TIME: 10 MINS | COOK TIME: 3 HRS | TOTAL TIME: 3 HRS 10 MINS | SERVINGS: 30 It’s almost Christmas, and we are all very excited! The kids cannot contain their excitement, and the adults are busy prepping. Before the big day, I would like to share my go-to and favourite ham recipe. … Read more
“I have no idea where I got this recipe from, but it was about thirty years ago and has been a family favorite since.”Blueberry Sour Cream Coffee Cake INGREDIENTS: 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 tsp. vanilla extract 1 ⅝ cups all purpose flour 1 tsp. … Read more
This cake recipe has always been a part of my family since I was a little kid. I am so glad that my Grandma taught me this incredible recipe! Oh, man, try it now! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very … Read more
“What a lovely refreshing dessert for those hot summer days.” Ingredients 24 graham crackers, crushed 1/3 cup butter 1/4 cup packed brown sugar 1 (6 ounce) package raspberry flavored Jell-O(R) mix 1 cup boiling water 15 ounces frozen raspberries 20 large marshmallows 1/3 cup milk 1 cup heavy whipping cream, whipped Directions Preheat oven to … Read more
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables. This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the … Read more
I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust … Read more
New Orlean’s Style Pralines…one of my favorites! I was born and raised in Louisiana and this has always been one of my favorite candies! Now, I must tell you: they are VERY sweet and rich! I hope you love them as much as I do! Enjoy 🙂 PRALINES 1 ½ cups sugar¾ cup dark brown sugar½ … Read more
Marsala wine and mozzarella cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy. It sounds fancy, but you’ll soon discover it’s shockingly simple. It’s the best use of both wine & cheese in a … Read more
