INGREDIENTS 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
INGREDIENTS: 1½ cups semi-sweet chocolate chips 1 cup creamy peanut butter ½ cup honey ¼ cup butter 1½ cups old fashioned oatmeal 1½ cups sweetened coconut flakes 1 cup chopped pecans INSTRUCTIONS: Place the chocolate, peanut butter, honey, and butter in a large glass mixing bowl. Microwave for 2 minutes at full power. Remove from … Read more
Ingredients 6 tomatoes3 jalapenos (warning: hot)1 medium white onion1/2 a medium red onion1 cup cilantro (I’m a fiend- so a little less if you aren’t)5 cloves garlic3 limes juice (hell, I even threw in some of the pulp)1 tbsp cumin1 tsp sea salt (More can always be added but not taken away!)1 tsp chili powder … Read more
This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Ingredients: 2 beaten egg1 cup milk2 teaspoon paprika1/2 teaspoon poultry seasoning4 teaspoons garlic salt2 teaspoon black pepper2 cup all-purpose flour Directions: … Read more
Ingredients: 6 oz cooked chicken breast, chopped1 can crescent rolls1 can cream of chicken soup1/2 cup milk1/2 cup cheese Directions: Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle … Read more
INGREDIENTS 1 ham bone I leave meat on the bone while it cooks 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery chopped 2 cups carrots chopped 1 large onion finely chopped 3 cloves garlic finely minced 4 sprigs fresh thyme or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock 1 tbsp olive oil for sautéing vegetables INSTRUCTIONS Prepare dried beans by soaking them in cold water … Read more
Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato … Read more
Ingredients : 1 1⁄2 pounds Ground Beef1⁄3 large Onion, chopped1 can Green Chilies, small can1 can Enchilada Sauce2 ounces Cream CheeseIngredients1 bag Fritos Corn Chips1 bag Shredded Cheese3⁄4 cup Lettuce, shredded1⁄2 cup Tomato, fresh, diced16 ounces Salsa8 ounces Sour Cream Directions : Brown ground beef with onion.Add green chilies, enchilada sauce and cream cheese.In a … Read more
Ingredient 3 tablespoons oil or butter1 onion, diced2 carrots, diced2 stalks celery, diced2 cloves garlic, chopped1 teaspoon thyme, chopped1/4 cup flour (or rice flour for gluten free)2 cups ham broth or chicken broth2 cups milk1 1/2 pounds potatoes, diced small and optionally peeled8 ounces ham, diced1 cup cornsalt and pepper to taste Steps Heat the … Read more
Nougat:2 tbsp Butter2 bags Mini Marshmallows (250g per bag)2 bags White Chocolate Chips (225g per bag)2 cups GumdropsDirections :Melt first 3 ingredients together until smooth. Mix in gumdrops.Spread on parchment paper lined 9×13 pan.Chill overnight in fridge.Cut into squares.**can be stored in freezer
what you need:1 pkg Pasta (penne or fettuccine)1 stick of butter1 clove of minced garlic1 pint of heavy cream1 cup of fresh Parmesan cheese2 tbsp cream cheese1/4 tsp salt1/2 tsp white pepperhow to make it:Make Pasta to your liking.In a sauce pan over medium heat – melt butter and add garlic and cook for two … Read more
Ingredients:3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon¾ cups Soy Sauce1 Tablespoon Minced Onion½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Suga Directions:Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in … Read more
INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted all-purpose flour2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam … Read more
Ingredients2 lbs chicken tenders or 4 large chicken breasts2 sleeves Ritz crackers1/4 teaspoons salt1/8 teaspoon pepper1/2 cup whole milk3 cups cheddar cheese, grated1 teaspoon dried parsley Sauce:1 10 ounce can cream of chicken soup2 tablespoon sour cream2 tablespoon butter DirectionsCrush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large … Read more
BETTER-THAN-TAKEOUT-FRIED-RICE Ingredients 4 cups rice, prepared (use brown rice)½ pound boneless, skinless chicken breasts, cooked or shrimp cooked1 cup peas & carrots, frozen1 white onion, chopped2 cloves garlic, minced2 eggs3 tablespoons sesame oil¼ cup soy sauce Instructions Prepare rice according to package instructions to yield 4 cups cooked rice.Heat sesame oil in a large skillet … Read more
