Ingredient List: First Layer: 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup peanut butter Second Layer: 4 tablespoons butter 1 cup granulated sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup peanut butter 1 teaspoon vanilla 1 1/2 cups chopped salted peanuts Third Layer: 14 ounce package caramel cubes … Read more
Ingredients ·2 pounds fresh ground beef ·1 quart tomato juice ·1 (29-ounce) can tomato purée ·1 (15-ounce) can red kidney beans, drained ·1 (15-ounce) can pinto beans, drained ·1 medium-large onion, chopped (about 1 1/2 cups) ·1/2 cup diced celery ·1/4 cup diced green bell pepper ·1/4 cup chili powder (use less for milder chili) … Read more
Ingredients : 1 Box refrigerated pie crusts, softened as directed on box2 1/2 cups light corn syrup2 1/2 cups packed brown sugar1/2 cup butter, melted4 1/2 teaspoons vanilla6 eggs, slightly beaten2 cups coarsely chopped pecansButter-flavor cooking spray2 cups pecan halvesVanilla ice cream, if desired Directions : 1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass … Read more
Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings. Ingredients:Graham Cracker Crust ~1.5 cup graham crackers, crushed1 stick butter (1/2 cup), melted1/2 cup sugar Cream Cheese Layer ~1 package (8 oz) cream cheese, softened2 cups heavy cream1/4 cup sugar Pudding Layer ~2.5 … Read more
After reading numerous recipes and reviews, I settled on this one for my 1st ever stew. Yumm! I added a packaged of onion soup mix to the flour to coat the meat, would add onions at the same time as the meat next time so they cook more. Added 2 carrots in the beginning and … Read more
Ingredients: Crust:2 cups all-purpose flour1 cup firmly packed brown sugar1/2 cup butter, softened2nd Layer1 cup pecan halves or chopped pecans2/3 cup butter1/2 cup firmly packed brown sugar1 cup milk chocolate morsels directions: Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. … Read more
Ingredients For the Buttered Pecans: 1 and 1/4 cup pecan halves, finely chopped 3 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/2 cups all-purpose flour 1 tablespoons cornstarch 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown … Read more
Grab a plate and silverware and dive right into this easy Caramel Apple Dump Cake. A tender and moist spiced cake with tender apples throughout topped with nuts and a caramel drizzle that is the perfect amount of sweetness. Add a scoop of ice cream or dollop of whipped cream and you have a straightforward … Read more
Ingrédients 1 Lb. med. shrimp peeled & deveined– 1 Tbsp. olive oil– 2 Tbsp chopped garlic– 1 1/2 c. Chardonnay white wine– 1/2 fresh lemon juice– 1 Tsp. Italian seasoning– 1/2 c softened coconut oil– 1 Tbsp. parsley– 1/2 c. grated Parmesan cheeseDIRECTIONS– Using a skillet on med-high heat add olive oil and shrimp. Cook … Read more
Ingredients : 1 lb lean ground beef1 large onion (chopped)½ teaspoon of seasoned salt½ teaspoon of garlic powdera dash or worcester sauce1 cup of shredded cheddar cheese (I used ¾ cheddar and ¼ mozzarella)1 cup of milk½ cup of Original Bisquick mix2 eggs How to make it : Heat oven to 400°F.Spray a 9 inch … Read more
Ingredients 1 pound (raw) bacon – cut into small pieces 1 large onion – diced 1 red bell pepper – seeded and diced 1 green bell pepper – seeded and diced 6 cloves garlic – minced 4.5 tablespoons chili powder 1.5 tablespoons ground cumin 1.5 tablespoons paprika .5 to 1.5 tablespoons chipotle powder (Use 1.5 … Read more
Ingredients: 1 box strawberry cake mix (I use Duncan Hines)2 eggs1/3 cup oil1 cup powdered sugar½ -2 TB water or milk Directions : Preheat oven to 350 degrees.Line 8″ square baking pan with parchment (and spray with Pam).Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.Spread batter evenly into pan.Bake for … Read more
Ingredients1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blendtogether.1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)3 tbs … Read more
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Preparation1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Read more
Ingredients:2 boxes (14.1 oz each) refrigerated pie crust1 can (21 oz) peach pie filling1 tsp cinnamon2 1/2 cups powdered sugar1/4 cup milk1 egg white, beaten Directions:Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.Dump pie filling in a shallow bowl and dice peaches using … Read more
Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the … Read more