You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners. Waldorf Salad- loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving … Read more
Ingredients:3 (12 oz bags) semi-sweet chocolate chips2 (7 oz.) jars marshmallow creme4 1/2 cups sugar1 (12 oz.) can evaporated milk1-1 1/2 cups chopped pecans (optional)Drections:Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.In a mixing bowl of an electric stand mixer using the paddle attachment, … Read more
This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn’t really matter what type of fudge I’m making, the kids will devour it as if it was the last piece of food on Earth. Usually I try a new recipe almost every month, and if it’s … Read more
Ingredients:1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blendtogether.1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)3 tbs … Read more
INGREDIENTS:2 cups flour4 teaspoons baking powder1⁄2 teaspoon salt2 teaspoons sugar1 teaspoon cream of tartar1⁄2 cup vegetable shortening2⁄3 cup whole milk1⁄4 cup butter, melted1⁄3 cup honey DIRECTIONS: Preheat oven to 450°F.Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.Work the shortening into the flour mixture by crumbling with your hands until … Read more
Ingredients:1 (16 ounce) of angel food cake mix.1 (20 ounce) can of crushed pineapple with juice.8 ounces lite non dairy topping (you can use sweet whipped cream).½ cup of toasted coconut (optional). Instructions:Preheat the oven to 350° and grease a 9×12 cake pan.Mix together the angel food cake mix and crushed pineapple with juice in … Read more
You can make so many different delicious desserts with coconut! Between the fruity and creamy coconut dessert recipes, you will always have a perfect recipe up your sleeve to satisfy any sweet tooth. From a dreamy coconut cake that will keep you coming back for seconds, to a coconut pie just like grandma used to … Read more
Nutty Graham Cracker Crust1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)1/2 cup ground walnuts or nuts of your choice2 tablespoons brown sugar1/2 cup butter or margarine or 8 tablespoons, meltedCombine all ingredients and press into a sprayed 8 … Read more
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they … Read more
This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. Ingredients Directions: Add bacon … Read more
Ingredients:Cake:1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)1 cup flaked, sweetened coconutTools: Cake Leveler for beautiful even cake layers Frosting:1 (15 oz.) can mandarin oranges, do not drain, crushedNote: If you are using mandarin oranges for garnish, be sure to set a few aside1 (5 oz.) large instant vanilla pudding mix … Read more
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal. Ingredients : 6 largepork chops 6 mediumpotatoes flour 1 largecan cream of mushroom soup 1/2 can(s)water oil … Read more
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more
Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Directions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more
Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / … Read more
INGREDIENTS:4 tomatoes, sliced…1/4 cup freshly grated Parmesan cheese1 teaspoon chopped fresh oregano1/4 teaspoon saltFreshly ground pepper, to taste4 teaspoons extra-virgin olive oil DIRECTIONS:Preheat oven to 450° F Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil Bake until the tomatoes are tender, about 10 minutes source:tomatohero.