HONEY BUN CAKE

Ingredients1 box yellow cake mix4 eggs1 c. sour cream3/4 c. vegetable oil1 c. brown sugar2 tsp. cinnamonFrosting2 c. powdered sugar6 Tbsp. milk1 tsp. vanilla How to make it : Preheat oven to 325 degrees. By hand mix together cake mix, eggs, sour cream, and oil until well combined. Set aside. In a seperate bowl combine … Read more

Loaded Potato and Buffalo Chicken Casserole

INGREDIENTS: 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce Topping:2 cups fiesta blend cheese1 cup crumbled bacon1 cup diced green onion DIRECTION Preheat oven to 500 degrees. Spray a 9X13″ baking dish with cooking … Read more

Homemade Turtle Candy With Pecans and Caramel

Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more

Cherry Cheesecake Dip

Ingredients 1 8 ounce block cream cheese softened, can use light 1 7 ounce jar marshmallow cream 1 8 ounce tub whipped topping can use light 1 21 ounce can cherry pie filling Instructions Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until … Read more

A Very Tasty Slow Cooker Whole Roasted Cauliflower With Butter Sauce

Whole Roasted Cauliflower With Butter Sauce Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower 1/3 cup (70)g melted butter Fresh cracked pepper Directions 1. Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and … Read more

Mounds Candy Bar Brownies

Ingredients: 1 Family Size (9×13) pan of brownies, prepared5 1/3 Cups shredded coconut14oz Can sweetened condensed milk1 ½ Cups powdered sugar1 Can of chocolate frosting Directions: 1. Prepare brownies and let cool completely. 2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. 3. Spread … Read more

Chewy, Fudgy Triple-Chocolate Brownies

Ingredients:5 oz. semisweet or bittersweet chocolate, chopped2 oz. unsweetened chocolate, chopped8 T (1 stick) unsalted butter, cut into quarters3 T cocoa powder3 large eggs1 1/4 cups sugar2 tsp vanilla extract1/2 tsp salt1 cup (5 oz.) unbleached all-purpose flour Instructions: Adjust an oven rack to the lower-middle position and heat oven to 350. Spray an 8-inch … Read more

Spinach Dip Mozzarella Sticks

INGREDIENTS:8 ounces cream cheese, softened½ cup cooked spinach, drained2 cups shredded mozzarella cheese1 teaspoon Kosher salt1 teaspoon freshly ground black pepper1 teaspoon garlic powder2 cups flour4 eggs, beaten2 cups seasoned breadcrumbsCanola oil, for fryingMarinara sauce for dipping DIRECTIONS:In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly … Read more

Herbed Potato Crisps

INGREDIENTS:3 large potatoes2 tablespoons oil1⁄2 teaspoon fresh ground pepper…1⁄2 teaspoon oregano1⁄2 teaspoon thyme1⁄2 teaspoon sage1⁄2 teaspoon rosemarycelery salt, to tastegarlic salt, to taste DIRECTIONS:Pre-heat the oven to a high temperature.Cut the unpeeled potatoes into 1/4 inch slices.Place the potato slices on well-greased oven trays.Brush the potato slices with oil and a sprinkling of the pepper … Read more

Reese’s Peanut Butter Cup Cookies

Ingredients:1 3/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1/2 cup butter, softened1/2 cup white sugar1/2 cup peanut butter1/2 cup packed brown sugar1 egg, beaten1 teaspoon vanilla extract2 tablespoons milk40 miniature chocolate covered peanut butter cups, unwrapped Instructions:Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set … Read more

Amazing Apple Pie Tacos

Ingredients: 4 Apples peeled & sliced1/2 C Sugar2 tsp Cinnamon1/2 tsp Nutmeg1/2 C WaterTortilla’s (flour) 6″ sizeOil (for frying tortillas)1/2 c sugar-cinnamon mixtureWhipped cream Directions: Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi … Read more

Boston Cream Poke Cake

Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it … Read more

Cheesecake Crescent Rolls

INGREDIENTS:2 cans of Pillsbury Crescent rolls2 (8oz each) package cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedcinnamonsugarDIRECTIONS: Unroll and spread 1 of the cans of crescent rolls on the bottom of a9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 … Read more

Zucchini Parmesan Crisps

Ingredients:1 lb. zucchini or squash (about 2 medium-sized)1/4 cup shredded parmesan (heaping)1/4 cup Panko breadcrumbs (heaping)1 tablespoon olive oil1/4 teaspoon kosher saltfreshly ground pepper, to taste Directions:Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, … Read more