Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a...
It’s been a hell of a long time since I made a meatloaf. I mean… a really really really long time. Almost 5-6 years or something? I’m not really sure why either. It’s...
You will need:3-4 lbs halibut filets (or substitute similar firm-fleshed fish)2 egg whites1 cup flour1/2 teaspoon salt2 teaspoon canola oil1 cup bee Directions: Cut halibut into pieces, about 3 inches...
Layers of creme filled cookies, vanilla pudding, strawberries and topped with whipped cream and more strawberries. The perfect cool dessert! Since it’s so hot, we’ve been making tons of treats...
Category: Dessert Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with...
INGREDIENTS:“Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.”Ingredients1 (12 ounce) package vanilla wafers2 (8 ounce) packages...
Ingredients1/2 – 3/4 lb cooked fettuccine2 TBS olive oil1 lb peeled, deveined raw large shrimp1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this,...
You’ll Need: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour....