Ingredients:2 cups Flour½ teaspoons Baking Powder1 pinch Salt2 Tablespoons Butter1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed)2 quarts Chicken Broth3 cups Cooked ChickenA bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy … Read more
Ingredients:1 teaspoon salt1 1⁄2 teaspoons chili powder1 1⁄2 teaspoons onion powder2 teaspoons garlic powder4 whole boneless skinless chicken breasts1⁄4 cup butter, divided1⁄2 cup heavy cream Instructions:Combine the seasonings and coat chicken breasts.In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.Pour the … Read more
Ingredients:1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Instructions:1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper … Read more
Ingredients:Two boneless skinless chicken breasts3 cups whole green beans (fresh)5 medium red potatoes (cut up in chunks)1 package dry ranch dressing mix1 package dry chicken gravy mix1/2 stick butter1/3 cup water Directions: Wash and place green beans on one side of the Crockpot. Place cut potatoes on the other side and the chicken in the … Read more
Ingredients:2 garlic cloves, minced2 onions, sliced2 green bell peppers, sliced1 (15 1/2 ounce) can tomatoes1⁄4 cup floursaltfresh ground pepper2 lbs beef round tip steaks (3/4-inch thick)3 tablespoons oil1 cup beef stock or 1 cup broth Directions: Drain tomatoes, reserving the liquid.Chop tomatoes.Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.Cut meat into serving pieces.Coat steaks … Read more
Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C. shredded sharp cheddar cheese2 1/2 C. chicken broth (I used the water the chicken cooked in)2, 10.5 oz. cans cream of chicken soup1/2 can milk … Read more
Ingredients:1 cup flour2 Tbsp onion powder2 Tbsp garlic powder1 tsp red pepper1 tsp salt1/2 tsp black pepper4 thin pork chops2 Tbsp bacon fat2 Tbsp olive oil2 cups buttermilk Directions:Chopped fresh parsley or green onions, for garnish, optionalMix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork … Read more
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more
Ingredients Carrots: 2 Red Cabbage: Medium head (cabbage is also good) Yogurt: 2 tablespoons Sugar: 2 tablespoons Mayonnaise: 2 tablespoons White vinegar: 1 tablespoon Onion: 1 small (grated) Salt and black pepper How To Make KFC COLESLAW COPYCAT You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small … Read more
Ingredients 4 large Yukon Gold type potatoes. 1 large onion, finely cut into rings. 1 teaspoon of butter. 1 teaspoon of olive oil. ½ teaspoon of garlic powder. 1 pinch of dill (or the herb / herb of your choice). 1 pinch of salt and pepper How To Make Fried Potatoes And Onion Start by … Read more
Ingredients3.3 lbs / 1.5 kg whole chicken split (or individual bones in the skin on chunks – see notes)3-4 cups / 750ml – 1 liter vegetable oil, or as needed for deep frying (see notes)Wet Mix2 cups / 500 ml of yogurt1 teaspoon each: paprika, cayenne pepper, white pepper, onion powder, garlic powder, saltDry mixed2.5 … Read more
Ingredients How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly. When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more