Ingredients For cake Sweet German Baker chocolate: 1 pkg. (4 ounce) Water: half a cup flour: 2 cups baking soda: 1 teaspoon salt: half a teaspoon Butter: 1 cup (soft) Sugar: 2 cups eggs: 4 separate eggs vanilla: 1 teaspoon Milk: 1 cup For Coconut and Pecan Frosting egg yolk: 4 Evaporated milk: 1 can … Read more
Ingredients2 pounds of cubed stew meat. 2 cans of condensed Golden mushroom soup.1 large diced onion. 2 tbsps of worcestershire sauce. ½ cup of water. 8 oz of cream cheese. 1 tsp of garlic salt. Couple dashes of hot paprika (optional). Noodles. How to: In the crockpot, place the mushroom soup, onion, worcestershire sauce, water, … Read more
INGREDIENTS 2 cups all-purpose flour2 cups sugar1 cup whole milk1/2 cup (1 stick) unsalted butter, room temperature4 large eggs, room temperature2 teaspoons baking powder1 1/2 teaspoons vanilla extract1 teaspoon salt Glaze:1 1/2 cups powdered sugar1/4 cup milk or water1 teaspoon vanilla extract PREPARATION Preheat oven to 350º F and grease and flour a standard bundt … Read more
Ingredients 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker 1 teaspoon steak seasoning 2 tablespoons butter Instructions Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak. Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat. Season both sides of … Read more
Ingredients 1 14 oz bag sweetened coconut flakes 2 cups semi-sweet chocolate chips ⅔ cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted – light blue bag) 1 14 oz can sweetened condensed milk (regular or fat-free works) Instructions Preheat the oven to 325F. Line a large baking sheet with parchment … Read more
Ingredients 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan, divided 1 teaspoon salt 2 (16-ounce) packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil Instructions In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat … Read more
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract Instructions Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, … Read more
INGREDIENTS 1 kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip removed and discarded; each wing separated at the joint into 2 pieces) 4 tablespoons soy sauce 2 tablespoons Kecap Manis (Sweet Soy Sauce) 2 tablespoons honey 1/2 tablespoon sesame oil 2 cloves fresh garlic, crushed/minced 1-2 tablespoons (extra) honey 2 tablespoons sesame seeds,v for garnish Lemon wedges to serve INSTRUCTIONS Preheat oven to grill/broil settings on high heat … Read more
Ingredients 1 pound 99% fat free ground chicken 1 can of Kidney beans drained (15 oz) 1 can diced tomatoes with green chiles 14.5 oz 1 can diced tomatoes 14.5 oz 1 small onion chopped 1 tablespoon chili powder 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1 tsp salt Instructions Cook ground chicken in a pan, breaking it apart to create crumbles. Add chicken to a crock pot along with kidney … Read more
INGREDIENTS 1 large onion, thinly sliced 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1 cup vegetable oil INSTRUCTIONS Begin by separating the onion slices into rings. In a medium bowl, combine flour, salt, and pepper. Mix well. In a large skillet, heat oil over medium-high heat. As the oil heats … Read more
INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. … Read more
Ingredients 1 (14.3oz) package golden oreo cookies 1/2 cup (1 stick) unsalted butter 1 (8oz) package cream cheese,softened 1 cup granulated sugar 3 (8oz) containers whipped topping 2/3 cup boiling water 1 box (1/2 cup serving size) strawberry gelatin 1/2 cup cold water and enough ice cubes to make 1 cup 1 cup fresh strawberries, … Read more
I can recall the first time I was introduced to Zucchini bread. I was a little girl and a lady from down the street came over to our house and happily presented a loaf of zucchini bread. She was making some bread and new that my mom loved zucchini. Now I was a young kid … Read more
Ingredients For about 50 doughnuts:– 400 g of flour– 150 g of sugar– 5 TO 7 Medium eggs– 100 g of butter– 150 ml of non-sweet liquid milk– 2 pinches of salt– Lemon Zest– 2 Sachets of sugar vanilla– 0,75 of sachet of chemical yeast– frying oil * preparation * 1-Properly Mix Sugar + Butter … Read more
This is one of my favorite fudge recipes – chocolate, peanut butter, caramel, and nougat – homemade Snickers fudge! This is my kind of fudge! Many traditional, plain fudge recipes are too chocolaty and rich for me. I know, I know, for many of you that is a good thing. But fudge with a caramel … Read more
Philly is one of my favorite cities to visit. Not only are the people friendly, the city is rich with history and the food is AMAZING. And if you have ever visited Philadelphia you likely tried, or at least heard of, Philly’s famous cheesesteaks. Ingredients 1 tablespoon of olive oil 1 large onion, thinly sliced … Read more