Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name. Ingredients: 16 ounces sour cream 8 … Read more
Ingredients 2 lbs. lean stew beef 2 cans – about 15 oz. each – cut canned string beans, drained 4 medium red potatoes, cut into cubes 2 cups frozen corn kernels ½ cup – 4 ounces canned tomato sauce 2 medium onions, sliced into wedges 4 garlic cloves, chopped 2 sprigs fresh thyme or 1 … Read more
Instant Pot Beef Burgundy Stew is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together – this would be it! When you have a few pounds of beef tips, what do you typically lean towards? Beef tips with gravy? So do I! … Read more
This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It’s healthy, hearty, comforting, naturally gluten free and extremely versatile. You can swap the vegetables for your favorites and even add Italian sausage, beef, chicken, ham or corned … Read more
This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! I have a few tricks that make these the best soft chocolate chip cookies that you’ll ever try. With hundreds … Read more
INGREDIENTS 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans INSTRUCTIONS Step 1Preheat oven to 400 degrees F (205 degrees C). Step 2Line cookie sheet with saltine crackers in single layer. Step 3In a saucepan combine the sugar and the butter. Bring to … Read more
Ingredients 1 and 1/2 cups butter room temperature8 ounce cream cheese room temperature6 large eggs room temperature3 cups granulated white sugar3 cups all-purpose flour1 tablespoon lemon extract Instructions Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release.Preheat oven to 350°FIn the bowl of an electric … Read more
It’s so good and delicious! I like to serve it with salad or broccoli (whatever I have on hand) so I can consider it a slightly healthier meal. Looking for quick and easy recipes for family dinner? This simple casserole dish is perfect for busy weeknights, fussy eaters and hungry husbands! It’s not only delicious, … Read more
Ingredients : 3 cups dry elbow macaroni4 Tbsp salted butter2 (370 mL/12 oz) cans evaporated milk1/3 cup milk of choice2 large eggs1/4 tsp garlic salt4 cups cheddar cheese, shredded2 cups mozzarella cheese, shredded1 tsp paprika Directions : Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.Drain … Read more
One of my family’s most favorite casseroles in this Chicken and Stuffing Casserole. Why? Because it is SO flavorful, simple to make, and most of the ingredients are ones that you would have on hand already.It is kid friendly and we always have leftovers to take for lunches the next day, or dinner the next … Read more
These 7 Up cookies are the easiest to make and they’re perfect every time! All right, my friends. I’ve done it now. I don’t know if you’ve ever heard of 7 Up cookies, but they are so much better than they look. Really better. In fact, I think they are a perfect copy of the … Read more
Ingredients 1 (1lb) box medium pasta shells1lb ground beef2 (10oz) cans tomato soup2 cups shredded cheddar1 cup shredded mozzarella1/2 cup watergarlilc, salt & pepper to taste Instructions Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish. In a large skillet, brown … Read more
Ingredients 1/3 cup brown sugar (not packed)1 teaspoon ground cinnamon2/3 cup white sugar1/2 cup butter, softened2 eggs1 1/2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 3/4 teaspoons baking powder1/2 cup milk1 apple, peeled and chopped Directions Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon … Read more
INGREDIENTS1 can (28 oz.) crushed tomatoes1 jar (24 oz.) marinara sauce4 cups chicken broth2 tablespoons tomato paste3 teaspoons balsamic vinegar2 teaspoons sugar1 teaspoon dried basil1 teaspoon dried parsley1 teaspoon dried oregano1 bay leafSalt & pepper to taste2 teaspoons cornstarch2 packages (16 oz.) frozen meatballs8 oz. rotini pasta1/2 cup parmesan cheese, grated1 cup milk PREPARATIONAdd crushed … Read more
Ingredients 12 oz boneless, skinless chicken breast, diced 1 envelope (1 3/8 oz) chili seasoning mix 1 qt canned tomatoes 1 can (15 oz) corn, undrained 1 can (15 oz) kidney beans, drained 1 green bell pepper, chopped 1 onion, chopped 1⁄2 cup salsa Directions Spray a nonstick skillet with cooking spray and sear the … Read more
Ingredients Serves: 6 WW SP= 4WW PP=5CALORIES 208